I have loved Thai food since visiting Thailand back in 2022 but forgot how much until returning in 2025!
I have since visited many Asian countries and fallen in love with their food. Vietnam Pho/Bahn mi/noodles, Cambodian Amok/Hhmer curry/noodles, all held the title until I was reintroduced to Thai again.
The Thai pad and variations of soup won my heart and my belly over once again. Here are some choices from a food court in Bangkok. You could eat three times a day for 365 days and not try them all in this food court. It was almost impossible to choose:
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Here were some of my absolute favorites from around Samuiâand yes, choosing was a daily struggle:
Mango salad(top left) â fresh, spicy, sweet, and dangerous if you underestimate the chili
Tom Yum coconut spicy soup(middle left) â rich, tangy, and soul-cleansing in the best way
Chicken Pad Thai(top right) â the classic that never misses
Tom Yum chicken (extra spicy)(bottom left) â I survived, barely
Ice-cold Chang beer(bottom right) â it was so hot they literally put ice in it⊠and I fully support that decision
Thai food doesnât just winâit laps the competition. My heart, my stomach, and my sweat glands all agree.
I took a five-week trip to the Philippines at the end of 2024. I rented a a condo in Cebu City for the entire time and made several road trips to neighboring islands including the beautiful island of Panglao.
The trip included a two-hour ferry ride from Cebu City to the port of Tagbilaran, a bus ride and then a short tuk tuk ride to the beach. This was an amazing stop and one of my favorites on my trip. You could say I was relaxed!