thinner

15 Countries visited in 2025📍🌎😎

2025: My first full year taking a run at retirement!

2025 turned out to be my most traveled year ever—and somehow, I feel that I’m just getting started.

January – Vietnam
(HCMC, Nha Trang, Da Nang, Hoi An, Hue, Phu Quoc)

February – Cambodia & Thailand
(Siem Reap, Phnom Penh, Bangkok, Koh Samui, Koh Phangan, Koh Tao)

March – UK & Europe
(London, Greece, Iceland, Poland, Germany, Czech Republic, Switzerland, Italy)

April – October–US & Mexico

(Mesa and Rocky Point—two incredible home bases)

November & December – SE Asia
(Hanoi, Kuala Lumpur, Bali)

Every trip felt different. Every move resets my brain. And somehow, it all worked out absolutely perfect!

2026: Already Booked (Of Course It Is!)

January to mid-April
Mexico, Canada, Japan, South Korea, Philippines

May to October (Homebases in Mesa/Mexico)

Volaris + Frontier all-you-can-fly chaos—route TBD, cheap is guaranteed

Nov and Dec– Europe by Rail-pass

Sweden, Finland, Norway, Denmark, Netherlands, Southern Spain/Portugal…
Eastern Europe is still being self-negotiated with my grade-three attention span.

noods

Asia – getting fat eating with two sticks!🍜

I have loved Thai food since visiting Thailand back in 2022 but forgot how much until returning in 2025!

I have since visited many Asian countries and fallen in love with their food. Vietnam Pho/Bahn mi/noodles, Cambodian Amok/Hhmer curry/noodles, all held the title until I was reintroduced to Thai again.

The Thai pad and variations of soup won my heart and my belly over once again. Here are some choices from a food court in Bangkok. You could eat three times a day for 365 days and not try them all in this food court. It was almost impossible to choose:

 

Here were some of my absolute favorites from around Samui—and yes, choosing was a daily struggle:

Mango salad (top left) — fresh, spicy, sweet, and dangerous if you underestimate the chili 🌶️

Tom Yum coconut spicy soup (middle left) — rich, tangy, and soul-cleansing in the best way

Chicken Pad Thai (top right) — the classic that never misses

Tom Yum chicken (extra spicy) (bottom left) — I survived, barely

Ice-cold Chang beer (bottom right) — it was so hot they literally put ice in it… and I fully support that decision 🍺🧊

Thai food doesn’t just win—it laps the competition. My heart, my stomach, and my sweat glands all agree.