Prague, Czech – beer is served half full?!🤔

As September 19th, 2025 crept closer, I was happily settled in Warsaw—but quietly plotting Munich for the first weekend of Oktoberfest. With my Eurail pass, booking the trip was almost absurdly easy:

Warsaw to Prague, then a short hop into Munich.

Portugal. Poland. Iceland. And now Prague.

Everything was lining up so cleanly. Routes connected. Dates made sense. Just a perfectly unfolding chain of cities—one rail segment at a time.

The Czech Republic has always intrigued me—between its legendary international hockey and, of course, its world-class beer, how could it not? I only spent a couple of days in Prague, but every minute landed. The city feels effortlessly historic without being frozen in time, the beer is somehow even better than advertised, and there’s a rhythm to the place that invites you to slow down and look around.

It was one of those stops that proves you don’t need weeks somewhere for it to leave a mark. Sometimes a place shows you exactly what it is right away—and Prague did that beautifully.

There’s something undeniably awesome about streetcars sharing the road with everyday traffic. I first saw it in Vienna and thought, “Okay, that’s pretty neat.” But Prague? Prague turns it into an art form.

You’ve got ancient, rattling trams rubbing elbows with sleek, modern ones—both weaving through cars, bikes, and pedestrians like they’re operating inside some chaotic, high-speed safe zone. Everyone somehow knows where everything else is going. No hesitation. No drama. Just motion.

The beer in Prague is something else entirely. They pour it with half the glass—sometimes more—foam. There’s even a style called Mlíko where about 75% of what you’re holding is foam… and you pay full price for the privilege.

I ended up in a lively debate with a bartender about it. He swore it “tastes better that way.” I countered with my very scientific position: 90% of a beer lives in the top 10% of the glass—and yes, we are both professionals. We laughed. The foam probably laughed. And I still drank it.

Because when in Prague, you surrender to the professionals. 🍻

The city itself—and especially the riverside—was incredible. I can only imagine how stunning it must be in winter… though, to be honest, I’d probably never make it outside in that kind of cold.

So instead, here are a few pictures and videos—so you can admire Prague from a warm, safe spot, just as nature intended.

Want more Czech Republic adventures—and proof that I walked way too much? Head over to my YouTube channel for videos, chaos, and maybe a beer or two:

www.YouTube.com/@NorthAmericanDarrell

There are over 1,600 travel videos from around the globe—enough to make your couch feel like first class.
Apparently, my wandering now qualifies as educational content.

Prague history: The City That Time Forgot… and Then Perfected

Prague started way back in the 9th century as a collection of hilltop settlements around what’s now Prague Castle—basically, medieval real estate with a view. By the Middle Ages, it became the capital of Bohemia and a cultural powerhouse, where kings built castles, churches, and universities while everyone else was still figuring out plumbing.

Under Charles IV, the city got fancy: the oldest university in Central Europe, bridges, cathedrals… Prague basically said, “We do grandeur better.” Fast forward a few centuries, and the city survived wars, empires, and communism, only to emerge in 1989 via the Velvet Revolution as a stunning, slightly magical city where Gothic spires, cobblestone streets, and craft beer coexist in perfect harmony.

NorthAmericanDarrell

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